The brand story
- Established in 1945 in a French boulangerie creating delicious artisanal brioche. Nestled in the countryside of western France, their family recipes were passed down from generation to generation, mastering the perfect brioche: a soft, fluffy, slightly sweet bread that brings joy with every bite.
- For four generations, Brioche Gourmet has been baking wholesome brioche bread and today, DKSH is delighted to bring their classic French bread to households across Australia. The original family recipes remain true, and so does their passion for their craft, which inspires every brioche they bake today.
Our work together